Showing posts with label fondant. Show all posts
Showing posts with label fondant. Show all posts

Back from the big smoke

Sunday, January 31, 2010


Hi Everybody!

Sorry it has taken so long to report back, I did a huge post and lost it! Argh!

Anyway I’m back from Sydney, and had an absolutely fantastic time! Of course everyone was lovely and I learn’t so much. It’s funny how I used to look at cupcake photos and think how the hell did they do that? Now I look at them and can figure out exactly how :o) They did go through quite a bit of basic information which was good even if you already knew things, it was great to speak to the other ladies and learn a few tips as well as share some. The most exciting part for me was working with the fondant, something I have always been afraid of! I have no idea why I think it’s just because it’s something I have never worked with. It was also great to learn how to ganache and cover the cupcakes which is something I had been dying to learn. Everywhere I look now I am inspired and see patterns and designs I could turn into cupcakes, I even got a design idea off the bottle of bodywash in the shower this morning!

Now I just have the huge task of slowly collecting all the equipment I need (and want!) so I’m hoping to get some orders soon so I have an excuse to buy stuff! It’s so hard when nothing is available here and everything has to be ordered, although I have found a local supplier of fondant which is good.

With thanks to the help of my biggest supporter I have my paperwork all ready to submit to council. There will need to be a few changes to my kitchen (I believe) but nothing we can’t handle (I hope!) I am not going to send it in until we get back from Perth as I have been told they usually contact you 10days after getting the application so I obviously want them to be able to contact me. This is going to work, it has to! I am desperate to start advertising and getting my name out there, it will come in time.

Oh and back to Sydney for a moment. I visited 3 different cupcakeries which I will review in my next post. And I went and had breakfast at Adrino Zumbos cafe one morning before the course and it was lovely, something I had wanted to do for a while. It was so nice to have time to myself and to not have to cook or cleanup after anybody, I did miss my boys but not too much :o)

I have some cupcakes planned for this week and I will be trying a new buttercream method which I learn’t at PC, so I will be back asap with my cupcake reviews.

Happy Caking


I am addicted to PC courses now and am desperate to go back and lean more!




Mind the terrible piping, thats really something I need to practice.



and they're off!!

Tuesday, November 3, 2009

HI! Yesterday was my first Melbourne Cup with no big people or champagne :o) The kiddies and I made hats for fashions on the field and we had a horse race and everyone won a "Kate's Cup"!


Even though I was having a lovely day with the kids there was something constantly popping into my head, I HOPE MY CUPCAKES ARE OK!?!?! Haha I made some cupcakes (up till 12:30am, so tired!) for a friends function and had to drop them off in the morning. Normally I am in control of the cakes up until the very last minute and set them up for functions but today I had the kiddies and couldn't do it!

Anyway I needn't had worry as apparently they where a success and all went very quickly!

These are lucious lemon cake filled with tangy homemade lemon curd and iced with a sweet lemon buttercream and handmade sugar roses.

Nice side view of the pretty pink papers

And these are my new favourite! Moist Chocolate cake filled with Raspberry Chocolate ganache and topped with Raspberry Italian buttercream and handmade fondant butterflies and folwers. DELISH!


All packed and ready to go in the Cupcake Couriers


Happy Caking Everyone!