On the first day of Christmas Cupkates gave to me: Aunty Nita’s Biscuit Recipe!

Saturday, December 3, 2011




OK so many of you may have heard of these before or make them yourself and have your own name for them but for me this recipe was given to me by my Aunty Nita, hence the name!

This recipe is cheap, easy and makes a huge quantity so it’s fantastic for Christmas gifts! I have been making these for 15 years and started giving them as gifts at highschool, and have done for my friends and family for the last 15 Christmas’s. I would hate to think what might happen if one year I didn’t, particularly where my husband’s family is concerned especially my nephews!

I always wrap them in pretty bags with ribbon. I like to use Jaffa’s, Freckles, Caramel buds and Christmas M&M’s but you can add almost anything you like. Choc chips, nuts, jam on top for jam drops, crushed up maltesers, smarties, any of your favourite lollies!

Ingredients

500g butter
8 tablespoons of sugar
1 tin of condensed milk

5 cups self-raising flour (possibly more if the mixture is too wet)
Lollies of choice

Method

1.Preheat oven to 180 degrees, line baking trays with baking paper.
2. In a large bowl cream the butter and sugar.
3. Add condensed milk and beat well.

4. Add self-raising flour. Mix well using a wooden spoon.
5. Roll tablespoons of mixture into balls and place on trays, pop your lollies on top. If doing M&M’s flatten slightly before adding. If adding choc chips mix into batter before rolling in balls and flatten with a fork.

6. Bake for 12-15 minutes or until golden. Place on cake racks after cooling slightly.
7. Package up your beautiful handmade gifts, people will be begging for them every Christmas!

Last order of 2010 and some exciting news!

Saturday, January 1, 2011





Well finally after this post I will be back up to date!

The first is a Christmas pudding cake, but instead of pudding it's delish chocolate mud cake. A few people have asked how I got this shape and all I did was bake it in a pudding basin :P But you could also quite easily sculpt it out of a round cake too. This was quite a rushed cake and I wish I had a little more time to work on the details but overall Im happy with it and think it's quite cute.

Along with the cake went these christmas cupcakes. The snowman is my favourite and inspired by Sweet! Cupcakes and treats, mind you I had an extreamly hard time keeping the glitter off the actual snowman.

And now for the big news! (which some of you may already know about). In about 2 week I will be heading back down to Sydney to be apart of a very exciting cake project to replicate the Opera House which is then to be presented on Australia day. I was one out of 20 people selected from around the country and to say I am proud to be one of the ones with a golden ticket is an understatement! I would love to tell you more about it but quite frankly thats all we have been told! So stay tuned on here and my Facebook page and I will surly update you with all the juicy details.

Lastly I want to say HAPPY NEW YEAR to all my beautiful supporters, friends and family you have truly made 2010 an amazing year for Cupkates. I can hardly believe when I am back down in Sydney for Australia day it would be 12 months since I went to do my 1st cupcake course at PC!

Love to you all,




Baby shower or should that be baby bath?

Wednesday, December 29, 2010

Another cake I was lucky enough to have complete creative control over. I happened to stumble across this design whilst looking through Flikr (Andrea's SweetCakes) and I was desperate to have a go at it.

I was lucky that Alex who was organising the shower trusted me and let me try whatever I liked. Another cake I am simply in love with and so proud of!



One of my favourite details is the little bar of soap and towel!

Kermit hiding in the puddle!

Baby boy playing with his rubber ducky in the tub.

Bubbles!


Ayden's Christening

I have to say I simple adore this cake.

When Ayden's mum first sent me the lion she wanted me to replicate I will admit I was a little apprehensive, I really didn't think I could do it. But on the other hand I was super excited to push myself and have a go. Lucky for me it paid off!

I know I say this a lot but I really did have heaps of fun working on this cake, I was dancing around like a fruit loop and let out a couple of squeals of delight as I was working :P

Suffice to say I was super proud of this cake and even happier that Mum Rebecca and Ayden's guests loved the cake too!


Top view so you can see the letters.

Some spots to add colour.

Some stars to add colour and height.


And of course the adorable little lion. He is edible but seriously look at those eyes how could you even think about eating him!



P.S I have to say I have had quite a few cupcake orders I have forgotten to take photos of, so annoying! Or they are repeat orders namely Ben 10 or Coco Chanel designs so I haven't bothered reposting.

Angela and Michael's Wedding

Angela had approached me many months ago about creating her wedding cupcakes. This was one order I was stressing about for a couple of reasons.


1. The wedding was in December and I live in FNQ where that time of year brings very high humidity. humidity + fondant = icky sticky mess! argh

2. The couple desperately wanted white chocolate for the cutting cake. As white chocolate is less stable then dark it can be quite hard to work with in the heat of summer.

3. Angela and I went to school together 10 years ago and I always stress just that little bit more when working on an order for someone I know. Don't get me wrong I want all my orders to be perfect but when it's for a friend I turn into cakezilla!

As it turned out is was a extreamly rainy day, delivery in the rain is such a nightmare and the last few orders I had had been delivered in the rain. But this set up I had to do on my own as it was a Friday afternoon, normally Mr Cupkates comes along to help!

The venue where terrific in helping me which is a lovely change! And Everything arrived in once piece and was perfect!
It was so hard to get some nice shots as the venue was having lighting issues.

The cupcakes where chocolate with a raspberry filling topped with vanilla Italian meringue buttercream.
And of course the white chocolate cutting cake!

I stood back after set up and was pretty darn happy, and I was so glad to hear the Bride and Groom along with the guests loved it too!


Merry Christmas!

Next up was a corporate christmas order. I had total creative control with these and it was so much fun working out some new and different christmas designs and being able to just "play".


I choose cupcakes to be chocolate as it is by far my most loved flavour half with vanilla Buttercream and half with mint.

My favourite design is definitely the pudding!

But I also quite like the bauble.

And the present, I mean everything looks cuter in miniature.



They were all boxed up to hand out as gifts and looked fantastic!

Howdy!

I am so behind in my blogging as usual and I am confusing myself by doing one big post so I am going to split them all up!


First up is a wedding I did in November, based on the design of my very first wedding order back in August 2009.

Cupcake flavours where Chocolate lover, Va va voom Vanilla and Dessert first? (Sticky Date).


Cutting cake was chocolate mud