Yes people you heard right...caramel and salt! This sort of flavour is becoming very "in vogue" just like chocolate and chili.
I am loving being able to experiment with new flavours...and as noice as they are chocolate and vanilla are BORING!
You bite into the soft cake and bettercream and then the ever so slight salt hit and POP, it's so cool! It just cuts through the sweetness and gives you a real zing, amazingly bringing out that beautiful caramel flavour. And the huge hunk of goey caramel in the centre sure helps too...
If you look really closely at the photo above you may be able to see a few specks of salt.Happy Caking, Kate ooxx
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