Today was my wonderful mother-in-law's Birthday.
A wonderful friend I have met through our love of cupcakes shared her very special recipe for sticky date cupcakes with me, and I thought Carol's birthday would be the perfect time to test it out.
What a winner! Perfect as a dessert cupcake! So we have a sticky date cupcake with golden syrup Italian meringue buttercream and toffee shards.
I kept a few uniced in the freezer which will be perfect warmed up with a bit of ice-cream and toffee sauce when the weather cools down a little more.
Happy Caking,
1 comments:
Golden syrup buttercream sounds to die for! What a lucky m-i-l you have :)
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